QUICHE OF SPRING VEGETABLES AND OLIVES

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QUICHE OF SPRING VEGETABLES AND OLIVES

Ingredients:

  • 1 Rectangular Puff Pastry
  • 100 g La Sota pitted black olives
  • 2 leeks
  • 1 green pepper
  • 1 red pepper
  • 1 zucchini
  • 200 g of peeled and boiled peas
  • Mozzarella
  • 3 eggs
  • Oregano
  • 3 extra virgin olive oil tablespoons

 

Preparation:

  1. Heat the oven to 220ºC.
  2. Spread the pastry dough, line a rectangular mold with it and punch the bottom several times with a fork.
  3. Cut the leeks into thin discs and fry them in oil with gentle heat; When they begin to take color, add peppers and zucchini in small squares about 5 minutes. Season with salt.
  4. Whisk the eggs, add the olives, the peas boiled and chopped and the vegetables sautéed and season with oregano.
  5. Add the mozzarella and dice into the cooked puff pastry. Cook in the oven at 220ºC, for about 30 minutes.

 SOURCE: https://www.nestlecocina.es/receta/quiche-de-verduras-de-primavera-y-aceitunas

By | 2017-11-02T11:46:28+02:00 2 June 2017|Uncategorized|Comments Off on QUICHE OF SPRING VEGETABLES AND OLIVES