QUICHE OF SPRING VEGETABLES AND OLIVES

28 de March de 2023

Ingredients:

1 Rectangular Puff Pastry
100 g La Sota pitted black olives
2 leeks
1 green pepper
1 red pepper
1 zucchini
200 g of peeled and boiled peas
Mozzarella
3 eggs
Oregano
3 extra virgin olive oil tablespoons

Preparation:

Heat the oven to 220ºC.
Spread the pastry dough, line a rectangular mold with it and punch the bottom several times with a fork.
Cut the leeks into thin discs and fry them in oil with gentle heat; When they begin to take color, add peppers and zucchini in small squares about 5 minutes. Season with salt.
Whisk the eggs, add the olives, the peas boiled and chopped and the vegetables sautéed and season with oregano.
Add the mozzarella and dice into the cooked puff pastry. Cook in the oven at 220ºC, for about 30 minutes.

SOURCE: https://www.nestlecocina.es/receta/quiche-de-verduras-de-primavera-y-aceitunas

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