We start the year with a raffle! From Cazorla Olives we are going to raffle 6 packs that contain the limited edition of Explanada stuffed with Gourmet anchovy, the only olive in the world with...
Ingredients:
Preparation:
Drain the olives, beat the egg and wet the olives with it. Bread the olives and fry in oil at moderate temperature (170°C) and drain them on an absorbent paper. You can sprinkle with a pinch of Avecrem Chicken Broth. Do not hesitate to alternate the pitted green olives with stuffed olives or marinated in different brines and dressings. Why not?
Seen in: http://www.gallinablanca.es/