We start the year with a raffle! From Cazorla Olives we are going to raffle 6 packs that contain the limited edition of Explanada stuffed with Gourmet anchovy, the only olive in the world with...
Drain the olives, beat the egg and wet the olives with it. Bread the olives and fry in oil at moderate temperature (170°C) and drain them on an absorbent paper. You can sprinkle with a pinch of Avecrem Chicken Broth. Do not hesitate to alternate the pitted green olives with stuffed olives or marinated in different brines and dressings. Why not?
Seen in: http://www.gallinablanca.es/