ES

CACEREÑAS BLACK OLIVES TAPENADE

27 de March de 2023

CACEREÑAS BLACK OLIVES TAPENADE

27 de March de 2023

This month we propose you a recipe with one of the most renowned specialties of Aceitunas Cazorla: Cacereñas black olives.

INGREDIENTS

  • Cacereñas Black pitted olives – 150 gr
  • Roasted Sunflower seeds – 40 gr
  • Roasted Pumpkin seeds – 40 gr
  • Olive oil – 50 gr approx. (Throw until the desired texture)
  • Oregano – A teaspoon

ELABORATION

  • Roast pumpkin and sunflower seeds in the oven (10 to 12 minutes at 180 ° C).
  • Drain the olives.
  • Blend all ingredients except the oil.
  • Pour the oil slowly until obtaining a creamy texture.
  • Save the pate in a covered container in the fridge and let stand for 1 to 2 hours.

NOTES AND TIPS

The tapenade can be stored in the fridge for about two weeks.

Recipe: https://cocina-casera.com/olivada-tapenade-o-pate-de-olivas-negras/

*Image Font: flickr

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