We start the year with a raffle! From Cazorla Olives we are going to raffle 6 packs that contain the limited edition of Explanada stuffed with Gourmet anchovy, the only olive in the world with...
Ingredients for topping:
Ingredients for dough:
Mix in a bowl the ingredients of the dough, form a ball and let it stand for 15 minutes covered. Stretch the dough on a baking tray. Cover the dough with the sliced onion, the chopped olives and the oregano. Season all with a pinch of chicken stock cube. Sprinkle with olive oil and bake at 210º for 30 minutes.