We start the year with a raffle! From Cazorla Olives we are going to raffle 6 packs that contain the limited edition of Explanada stuffed with Gourmet anchovy, the only olive in the world with...
Mash the pitted green olives with the mayonnaise, cheese and milk. Season with salt and pepper and heat over medium heat until it is firm.
Cook the lingüini “al dente”, drain and add the sauce and the chopped chestnuts, and decorate with slices of olives.