Ingredients:

• 25 g of fresh yeast (or half if you use dry yeast)
• 300 ml of cold water.
• 500 gr of strength flour.
• 60 gr of butter.
• 1 can of pitted black olives.
• 1 salt teaspoon.
• 1 brown sugar teaspoon.

Preparation:

• First chop the olives and set aside.
• Sift flour, add sugar and salt. Mix with the yeast dissolved in water and gradually incorporate the rest of the water while kneading.
• Mix with the olives. You will have to knead it well to make it compact.
• Finally, gradually add the butter and continue kneading.
• Then put the dough on a floured surface and separate the dough into four.
• Give them the shape of the bread that you want to obtain, round or baguette type, and let them ferment for an hour and a half more or less, covered with a damp cloth.
• Preheat the oven to 220º and introduce a tray with water, so that the oven is moist when you cook the bread.
• Once the dough is fermented, arrange the baguettes or baguettes on the oven tray, sprinkle with flour and cook for 20 min at 250 °.
• Once cooked, let them cool on a rack.

SEEN IN: https://www.sabrosia.com/2015/04/como-hacer-pan-de-aceitunas-en-casa/