Ingredients Elaboration Recipe: http://www.elaceituning.es/index.php/aceituna-negra/96-aceitunas-negras-al-pacharan-by-nacho-garbayo
Ingredients Elaboration Recipe: http://www.elaceituning.es/index.php/aceituna-negra/96-aceitunas-negras-al-pacharan-by-nacho-garbayo
We want you to know us better and last April Aceitunas Cazorla launched its first corporative video. Here it is!
This month we propose you a recipe with one of the most renowned specialties of Aceitunas Cazorla: Cacereñas black olives. INGREDIENTS ELABORATION NOTES AND TIPS The tapenade can be stored in the fridge for about...
The first thing the Spanish football team's doctor, Oscar Celada, did in 2010, was introducing olives in salads. He best knew that all varieties of table olives are ideal for athletes for their special content...
Enjoy our anchovy stuffed La Explanada Gourmet olives on any occasion, thanks to its new minibar format presentation. On a picnic, at beach, at the drive-in cinema … Take them always with you!
We make products for everyone. All our recipes are gluten free.
We like to remember those times when we share important things with our customers. On this occasion we wish you the best of summers recalling the launch event of the new image of La Sota...
Excellent for your outdoor moments with your family and friends. We suggest you to include Mediterranean products in your diet. Exercise yourselves at least three times a week!!!.
Aceitunas Cazorla will be at the Summer Fancy Food Trade in New York from 28 to 30 June 2015. All our novelties and best products will be available in our stand on the Spanish pavilion....
From October 19 to 23, 2014, Paris celebrates the SIAL fair and Cazorla Olives will be present at stand 157 in hall 2. The entire sales team will be delighted to receive your visit and...