In Aceitunas Cazorla we work to satisfy the needs of all our clients, whether they are private or professionals in the hostelry industry. Olives stuffed with pepper paste La Sota 5kg can is specially designed...
In Aceitunas Cazorla we work to satisfy the needs of all our clients, whether they are private or professionals in the hostelry industry. Olives stuffed with pepper paste La Sota 5kg can is specially designed...
What a better snack while preparing dinner or sipping than some olives. “Olives are super satisfying because they have a bit of fats, which avoid us being hungry until lunchtime,” explains Marygrace Taylor in ‘Eat...
From February 26th to March 2nd, Aceitunas Cazorla will be present in the Gulfood of Dubai, where the products of LA SOTA will take special prominence with new packaging which have just been adapted to...
INGREDIENTS: For the salad: For the dressing: Preparation: SEEN IN: http://www.huffingtonpost.com/2014/10/29/recetas-aceitunas-espana_n_6070460.html
We like the changes, and exploiting the color explosion of LA SOTA and the freshness of the slogan WE LOVE OLIVES, we have started with the renewal of our fleet, here it is!
Ingredients: Preparation: Drain the olives, beat the egg and wet the olives with it. Bread the olives and fry in oil at moderate temperature (170°C) and drain them on an absorbent paper. You can sprinkle...
An essential in the collection of La Sota is the Grandmother’s Style Cocktail. An intense but at the same time soft taste that combines perfectly on any occasion.
Olives are a wonder of nature, because in addition to being very rich they help to moisturize the skin and keep it young. A very popular moisturizing mask is prepared with preferably natural or slightly...
In Aceitunas Cazorla Group we can't say goodbye to the 2016 without thanking you for your effort, illusion and your confidence in us. Colleagues, customers, suppliers…THANK YOU VERY MUCH for being there and give us...
