We like the changes, and exploiting the color explosion of LA SOTA and the freshness of the slogan WE LOVE OLIVES, we have started with the renewal of our fleet, here it is!
We like the changes, and exploiting the color explosion of LA SOTA and the freshness of the slogan WE LOVE OLIVES, we have started with the renewal of our fleet, here it is!
Ingredients: Preparation: Drain the olives, beat the egg and wet the olives with it. Bread the olives and fry in oil at moderate temperature (170°C) and drain them on an absorbent paper. You can sprinkle...
An essential in the collection of La Sota is the Grandmother’s Style Cocktail. An intense but at the same time soft taste that combines perfectly on any occasion.
Olives are a wonder of nature, because in addition to being very rich they help to moisturize the skin and keep it young. A very popular moisturizing mask is prepared with preferably natural or slightly...
In Aceitunas Cazorla Group we can't say goodbye to the 2016 without thanking you for your effort, illusion and your confidence in us. Colleagues, customers, suppliers…THANK YOU VERY MUCH for being there and give us...
We continue renewing the fleet of trucks, and this time we have bet on the green of our slogan WE LOVE OLIVES. We hope you like the combination, and surely you will surely see it...
Aceitunas Cazorla Group collaborates this year with Nuevo Futuro in their annual Bazaard. Nuevo Futuro Association is a non-profit organization founded in 1968. Its purpose is the human and social fostering and promotion of children...
Ingredients: To prepare the gelatine, follow the manufacturer’s instructions to make the gelatin but changing water per 100cc of Vermouth (do not add more or the gelatin will not set). In an ice bucket we...
Children are small mini-gourmets. One of the easiest ways to hit them with an attractive appetizer is choosing olives: this simple and delicious snack is actually a fundamental element in the Mediterranean diet, and its...