One of the most loved flavors of La Sota is the Grandmother’s Style Cocktail. Have you tried it yet? Discover all its formats and other products at www.lasota.es.
One of the most loved flavors of La Sota is the Grandmother’s Style Cocktail. Have you tried it yet? Discover all its formats and other products at www.lasota.es.
The Stow 4.0 Operating Group will focus its activity to transform the industry with the optimization of its resources and the implementation of innovation processes making it more sustainable. SOURCE: http://www.agroinformacion.com/la-aceituna-mesa-constituye-grupo-operativo-stow-4-0-impulsar-la-transformacion-digital-la-industria/
ESM Magazine has just published its special “The World of Olives”. You can find an editorial and an announcement of OLIVES & PICKLES, company of the Cazorla Group (pages 26 – 27). https://tinyurl.com/esmissue42017
Our products continue to reach supermarkets all over the world. La Sota products appear as new arrivals in the latest DANUBE SUPERMARKET catalogue (Arabia Saudi), and on the Lindsay website (USA) they mention our party...
Ingredients: Directions: Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one...
A study by the University of Jaén (UJA) demonstrates the health benefits of natural style fermented olives. This research shows that this kind of green olives is a potential source of probiotic bacteria, beneficial for...
This month we present two of the most appreciated products in the range of La Explanada Gourmet: stuffed olives with anchovies and stuffed olives with pepper.
We are happy to announce we have been updating our profiles on social media in the last weeks. We want to show you all the news, activities and events of our company. Now you can...
Ingredients: Preparation: SOURCE: https://www.nestlecocina.es/receta/quiche-de-verduras-de-primavera-y-aceitunas
Table olives can not be eaten directly from the tree because they contain a very bitter phenolic compound called oleuropein. To eliminate it (sweetening process), they are usually submerged in a diluted solution of soda...