Aceitunas Cazorla Group collaborates this year with Nuevo Futuro in their annual Bazaard. Nuevo Futuro Association is a non-profit organization founded in 1968. Its purpose is the human and social fostering and promotion of children...
Aceitunas Cazorla Group collaborates this year with Nuevo Futuro in their annual Bazaard. Nuevo Futuro Association is a non-profit organization founded in 1968. Its purpose is the human and social fostering and promotion of children...
Ingredients: To prepare the gelatine, follow the manufacturer’s instructions to make the gelatin but changing water per 100cc of Vermouth (do not add more or the gelatin will not set). In an ice bucket we...
Children are small mini-gourmets. One of the easiest ways to hit them with an attractive appetizer is choosing olives: this simple and delicious snack is actually a fundamental element in the Mediterranean diet, and its...
These olives are one of our star varieties. Ideal for your appetizers and cocktails as much for its excellent flavor as for its excellent presentation. Do not forget to try them!
Children are the real protagonists of Christmas. That is why this year we have organized a drawing contest only for the smallest of Cazorla olives. The participants of the 2 categories (3-6 years and 7-12...
Our bottling plant in Alicante has recently implemented a new state-of-the-art olive sorter on its jar bottling line that modernizes and improves the Group's production capacity. En Grupo Aceitunas Cazorla, nos esforzamos por ofrecer productos...
As advanced last month, Aceitunas Cazorla sales team attended to SIAL fair trade where we presented our products with a great reception. Our olives shined on during the cooking demonstrations at Valencia´s stand, a complete...
Eating olives during pregnancy apport great benefit. In the Mediterranean areas where olives are eaten daily, nutritionists found out that consuming approximately 6 – 7 pieces per day, would help to keep the blood level...
The Spanish Technical Association of Flexography (ATEF) has awarded ONDUFLEX with the First Prize of Corrugated Preprint with La Sota tray design. We thank both ONDUFLEX and CARTONAJES VEGABAJA for their great work. Good teamworking...
Fancy a delicious spider? Part some cooked eggs on halves and scoop out the yolk. Mix it with tuna and mayonnaise, and fill the hollow with the mixture. Then, take some black olives and decorate...