From October 7th to 11th, Aceitunas Cazorla will attend to the ANUGA 2017 fair at Cologne. Come and visit us at pavillion 11.1, stand A041. http://www.anuga.com/
From October 7th to 11th, Aceitunas Cazorla will attend to the ANUGA 2017 fair at Cologne. Come and visit us at pavillion 11.1, stand A041. http://www.anuga.com/
Ingredients for the vinaigrette: Ingredients for the quinoa salad (4 to 6 servings): Directions For the vinaigrette: Combine the vinegar, honey and mustard in a blender and blend until smooth. With the motor running, slowly...
A key part of the Mediterranean diet and protagonists of many of the summer salads. Delicious and versatile, the black olives have numerous benefits for your health that surely you didn’t know. https://okdiario.com/vida-sana/2017/08/19/aceitunas-negras-propiedades-63751
Puttanesca Sauce: Cook pasta according to package directions. Drain, transfer to a large bowl and cover with foil to keep warm. Meanwhile, heat oil in a large saucepan over medium heat. Add onion and garlic...
An interesting article published in the GQ Magazine: the olives as the best appetizer for the summer. Link: http://www.revistagq.com/la-buena-vida/comer-y-beber/articulos/aceitunas-aperitivo-verano/26645
This summer we introduce you La Explanada Fresh, a wide selection of flavors that will surprise you. Have you tried yet?
Here comes september and we know it’s a hard month for many of us: the end of holidays, back to work or school… But in Cazorla there is no post-vacation blues and we face september...
Ingredients: Directions: Combine the flour and cayenne in a shallow bowl. Heat the olive oil in a medium skillet on medium flame until hot. Dredge the chicken in the flour mixture, shaking off any excess...
The Stow 4.0 Operating Group will focus its activity to transform the industry with the optimization of its resources and the implementation of innovation processes making it more sustainable. SOURCE: http://www.agroinformacion.com/la-aceituna-mesa-constituye-grupo-operativo-stow-4-0-impulsar-la-transformacion-digital-la-industria/
Aceitunas Cazorla has two new events next March: from 19th to 22nd,we will be in the IFE fair (ExCeL London) as Olives & Pickles in the Spanish Pavilion organized by FIAB, stand S2504-K. And the...