Who Aceitunas Cazorla was born in Novelda, Alicante, a province specialized in the anchovy stuffing industry.
The first factory was located on Carrer seventenero, in Novelda.
Years later, the factory was inaugurated with the priest's blessing, as tradition dictated.
La Explanada de Alicante Olives began to be marketed.
The anchovy filling process was done by hand.
The Vinalopó as it passes through Novelda in the 1982 flood. Looking at the Novelda-Alicante highway bridge from the S.Cazorla olive factory. This flood took away many carboys of olives, causing a great economic loss.
Exhibiting in Alimentaria.
The current owners assume control of the company Aceitunas Cazorla.
They move the olive factory to its current location in Alicante.
One of our brands, Campomar, on buses in Russia.
We incorporate the brand La sota.
La Explanada Gourmet, the most important brand of Cazorla Olives, changes its image, giving prominence to black and setting a benchmark in the world of gourmet olives.
Presentation of the new image of La Sota
We celebrate the 60th anniversary of Cazorla Olives.
We present the new image of La Explanada Gourmet.
More than 60 years of experience as olive manufacturers and distributors have provided us with in-depth knowledge of the raw material and the possibility of optimizing each of the processes to the maximum, in order to adjust the final product to the needs of our clients. everyone.
Since 1958, at Grupo Cazorla we have worked to continue being a benchmark of quality and innovation in the olive market, covering each and every one of the different phases that allow quality olives to reach our customers.
Always at the forefront, but with the utmost respect for the traditional values that inspire our daily work and help us maintain high levels of quality in each of the recipes we prepare.
+90 Kg of olives / minute in more than 50 countries.
+200 employees make up our human team.
+5,000 m2 in manufacturing plants and own plantations.
We have the highest qualification in the main world certifications.
Latest technology at the service of quality and food safety.
To continue being a benchmark of quality in the olive sector, growing internationally every year and making our clients, our consumers and our colleagues feel satisfied and proud of having chosen us.
Efficiently meet the most demanding expectations of customers, consumers and workers, generating innovative products and processes that meet their needs and contribute to meeting their objectives.
Each product that leaves our factories, each deal closed with a client, each new idea launched, each success and each new attempt are always made around the corporate values that are summarized in our commitments to society, with which we usually we interact.
At Grupo Aceitunas Cazorla, we control each process in all its phases and try to offer our customers products and services with the required quality, scrupulously complying with the colors and audits that continually evaluate us.
More than 60 years of experience as olive manufacturers and distributors have provided us with in-depth knowledge of the raw material and the possibility of optimizing each of the processes to the maximum, in order to adjust the final product to the needs of our clients. everyone.
With an annual processing capacity of 51,000,000 Kg of olives, our factories, logistics centers and trading companies in Spain and the rest of the world meet the expectations of our most demanding customers.
Equipped with state-of-the-art machinery and technology, and under the strict supervision of qualified personnel, our centers are prepared to offer products to the market whose food safety and durability are guaranteed.
Decking plants.
Can packaging lines.
Bottle packaging lines.
Plastic packaging lines.
The food safety of our products is one of the fundamental pillars of the work we do. Only with constant supervision of each process and with the best professionals and the best technology can we offer quality products whose food safety is fully guaranteed. For this, our facilities have:
Corporate Social Responsibility policies have formed part of the organization chart and DNA of the Cazorla Olive Group since our origins. Some lines of responsibility and action that laid our foundations in the past and that always set the future direction for the Group to follow.
Corporate Social Responsibility policies have formed part of the organization chart and DNA of the Cazorla Olive Group since our origins. Some lines of responsibility and action that laid our foundations in the past and that always set the future direction for the Group to follow.
A Group in constant growth and evolution that is experienced in equal measure, and in parallel, by our main value: our human team. Currently, with more than 200 direct employees and with the aim of continuing to grow to generate more opportunities for all those people from the environments in which we operate.
The moderate consumption of table olives is recommended for people of any age, since olives are a nutritious and healthy product. For this reason, many of our main CSR efforts and actions are also focused on continuing to maintain and promote healthy lifestyle habits. Among the nutritional characteristics of the olive we highlight:
Table olives contain the benefits of olive oil, which comes from the olive.
Experts have determined that an adequate amount would be to take 25 grams. of olives a day (about 7 olives a day), which would replace half a serving of fat (one serving of fat = 1 tablespoon of olive oil).
At Aceitunas Cazorla we work assuming risks and trying to provide innovative solutions that add value to our team, customers and consumers. Innovation applied to each of the tasks we carry out daily to bring new and successful proposals to the market.
At Grupo Aceitunas Cazorla we make our products based on strict quality controls following careful manufacturing processes.
The following graph summarizes each of the processes carried out:
More than 50 years of evolving and believing that it is possible to be better, have allowed us today:
Our main raw material is much better, selecting for our clients the best olives and pickles available in each harvest.
Constantly reviewing our processes in order to optimize costs and be able to offer better conditions to our clients.
Adding value to what is really important to our clients and offering innovative solutions that stimulate the market and add value to what we offer.
With a human and technical team that adapts to the requested circumstances and needs, capable of generating solutions in complex situations.
To continue being a benchmark of quality in the olive sector, growing internationally every year and making our clients, our consumers and our colleagues feel satisfied and proud of having chosen us.
Olives Cazorla, S.L. has received a subsidy concession financed by the FEDER Operational Program of the Valencian Community for the development of the project «Encapsulators for active ingredients in olive filling -Wasabi Filling».
In OLIVES CAZORLA, S.L. We are developing a Research and Development project to carry out a
NEW PROCESS OF DRESSED OLIVES.
This project's main objective is the development of a new production process for seasoned olives, changing the current production system in order to achieve a more sustainable and healthier product with less salt content.
The project is being developed with the help of the Center for Industrial Technological Development (CDTI) of the Ministry of Industry, Economy and Competitiveness, and co-financed by the European Union (FEDER Funds) through the Multiregional Operational Program of Spain (2014-2020).
