With the harvest in progress, the work of our agrarian technicians is essential in the care of olive trees. The control of pests and diseases is important to obtain an excellent fruit and keep the...
With the harvest in progress, the work of our agrarian technicians is essential in the care of olive trees. The control of pests and diseases is important to obtain an excellent fruit and keep the...
A key part of the Mediterranean diet and protagonists of many of the summer salads. Delicious and versatile, the black olives have numerous benefits for your health that surely you didn’t know. https://okdiario.com/vida-sana/2017/08/19/aceitunas-negras-propiedades-63751
This month we present one of our most popular La Sota products: La Sota Capri. Have you already tried it? Discover all the formats and products of La Sota at www.lasota.es.
Puttanesca Sauce: Cook pasta according to package directions. Drain, transfer to a large bowl and cover with foil to keep warm. Meanwhile, heat oil in a large saucepan over medium heat. Add onion and garlic...
An interesting article published in the GQ Magazine: the olives as the best appetizer for the summer. Link: http://www.revistagq.com/la-buena-vida/comer-y-beber/articulos/aceitunas-aperitivo-verano/26645
This summer we introduce you La Explanada Fresh, a wide selection of flavors that will surprise you. Have you tried yet?
Here comes september and we know it’s a hard month for many of us: the end of holidays, back to work or school… But in Cazorla there is no post-vacation blues and we face september...
Ingredients: Directions: Combine the flour and cayenne in a shallow bowl. Heat the olive oil in a medium skillet on medium flame until hot. Dredge the chicken in the flour mixture, shaking off any excess...
One of the most loved flavors of La Sota is the Grandmother’s Style Cocktail. Have you tried it yet? Discover all its formats and other products at www.lasota.es.
ESM Magazine has just published its special “The World of Olives”. You can find an editorial and an announcement of OLIVES & PICKLES, company of the Cazorla Group (pages 26 – 27). https://tinyurl.com/esmissue42017