Last month we had collaborated in the volunteer projects of Fundación DASYC and Fundación Nuevo Futuro. Thank you very much for letting us collaborate! http://fundaciondasyc.org/ http://www.nuevofuturo.org/
We introduce you our new website, which has been totally redisigned. Besides a new dinamic catalogue, now our website is available in English, French and Arabic. www.aceitunascazorla.comAlso you can find us on Facebook, Instagram and LinkedIn:facebookinstagramlinkedinHope you like it!
This October we were in Anuga, one of the most important sector fairs held in Cologne (Germany). There we present as a novelty the new doypacks from La Sota, which will soon be available. Thanks to everyone who came to see us!
Ingredients: 500 g of lingüini 200 g of pitted green olives 50 g of sliced green olives ½ cup mayonnaise 100 g of cream cheese ½ cup of evaporated milk 100 g of chestnuts Salt and pepper Directions: Mash the pitted green olives with the mayonnaise, cheese and milk. Season with salt and pepper [...]
According to the Food and Agriculture Organization of the United Nations (FAO), olives help you to have a good digestion due to their high content of natural antioxidants and monounsaturated fatty acids. LINK: http://www.salud180.com/nutricion-y-ejercicio/aceitunas-para-una-buena-digestion
In addition to the HORECA catalog formats, La Sota offers some specialties to meet the needs of our customers: green and black queen olives, anchovy flavor perdigón … consult with your commercial and offer the best products to your customers.
In spite of starting from a harvest practically record in all the commercial varieties of table olives in Spain, the lack of rain and the high temperatures have caused that the quality of the harvest is not the awaited one. Even so, from Aceitunas Cazorla we work tirelessly to offer the best product to our [...]