On Wednesday the 16th of November we had a very special visit at our plant Osuna. 26 children between 2 and 3 years of the Daycare Victoria Kent and her 4 teachers could enjoy watching our packaging lines and discovering how the olives finish in their cans. As a present, everyone took a [...]
Aceitunas Cazorla Group collaborates this year with Nuevo Futuro in their annual Bazaard. Nuevo Futuro Association is a non-profit organization founded in 1968. Its purpose is the human and social fostering and promotion of children and young people deprived of normal family environment, in order to promote their integral development through individualized attention. [...]
Ingredients: • 1 sachet of neutral gelatin powder. • La Explanada Gourmet Olives stuffed with natural pepper and anchovy. • 100 cc of white Vermouth To prepare the gelatine, follow the manufacturer's instructions to make the gelatin but changing water per 100cc of Vermouth (do not add more or the gelatin will not set). [...]
Children are small mini-gourmets. One of the easiest ways to hit them with an attractive appetizer is choosing olives: this simple and delicious snack is actually a fundamental element in the Mediterranean diet, and its characteristic flavor allows us to easily dress them, achieving tasty results. Ingredients such as honey, chocolate, nuts, cheese, ham or [...]
These olives are one of our star varieties. Ideal for your appetizers and cocktails as much for its excellent flavor as for its excellent presentation. Do not forget to try them!
Children are the real protagonists of Christmas. That is why this year we have organized a drawing contest only for the smallest of Cazorla olives. The participants of the 2 categories (3-6 years and 7-12 years) have sent us some very nice drawings, and the jury has had it really difficult. Congratulations to the winners [...]
As advanced last month, Aceitunas Cazorla sales team attended to SIAL fair trade where we presented our products with a great reception. Our olives shined on during the cooking demonstrations at Valencia´s stand, a complete success!
The Spanish Technical Association of Flexography (ATEF) has awarded ONDUFLEX with the First Prize of Corrugated Preprint with La Sota tray design. We thank both ONDUFLEX and CARTONAJES VEGABAJA for their great work. Good teamworking that we love!
Fancy a delicious spider? Part some cooked eggs on halves and scoop out the yolk. Mix it with tuna and mayonnaise, and fill the hollow with the mixture. Then, take some black olives and decorate forming spiders. You can make eyes with ketchup to make them more diabolic. Seen in: http://noticias.eltiempo.es/2014/10/31/7-recetas-faciles-para-halloween/
Eating olives during pregnancy apport great benefit. In the Mediterranean areas where olives are eaten daily, nutritionists found out that consuming approximately 6 - 7 pieces per day, would help to keep the blood level pressure right. In addition, the most abundant fatty acid in olive is the oleic acid, responsible of decreasing cholesterol levels [...]
