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A STUDY DEMONSTRATES THE HEALTH BENEFITS OF FERMENTED OLIVES

A study by the University of Jaén (UJA) demonstrates the health benefits of natural style fermented olives. This research shows that this kind of green olives is a potential source of probiotic bacteria, beneficial for the health of the consumer.

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By | 2017-07-05T08:30:58+02:00 5 juillet 2017|Non classé|Commentaires fermés sur A STUDY DEMONSTRATES THE HEALTH BENEFITS OF FERMENTED OLIVES