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BACALAO DORADO

Ingredients:

  • 3 potatoes
  • 300 g of desalted cod crumbs
  • 1 onion
  • 3-4 eggs
  • Extra virgin olive oil
  • Black olives
  • Salt
  • Parsley

 

Preparation:

Crumble the desalted cod crumbs Cook the shredded cod for 2 minutes and drain well.
Peel potatoes and cut into small pieces. Then, soak potatoes in cold water for 15 minutes, drain and dry on a cloth and fry them.
In another skillet, fry the onion. When tender, incorporate cod, chips and beaten eggs. Remove for a couple of minutes and serve in a wide fountain.
For decoration, sprinkle with parsley and add pitted or sliced black olives.

 

SEEN IN: https://www.hipercor.es/descubre/recetas-de-cocina/receta/bacalao-dorado-receta-portuguesa-para-semana-santa

 

By | 2017-04-06T12:31:21+02:00 6 avril 2017|Non classé|Commentaires fermés sur BACALAO DORADO