AT YOUR SERVICE
With an annual processing capacity of 51,000,000 kg of olives, our factories, logistic centers and marketers in Spain and the rest of the world meet the expectations of our most demanding customers.
Equipped with the newest machinery and technology and under strict supervision of qualified personnel, our plants are prepared to offer products whose food safety and durability are guaranteed.
With a production capacity of 51.000.000 Kgs of olives and pickles per year, Cazorla Group has at its disposal:
Olive curing facilities.
Packaging lines for cans
Packaging lines for jars
Packaging lines for plastic
FOOD SECURITY AND TECHNOLOGY
The food security of our products is one of the essential pillars of our work. Only through a continuous supervision of each process and with the help of the best professionals and technologies can we offer products of high quality whose food security is fully guaranteed. To this end we have at our disposal:
- A highly qualified team of professionals.
- A specific software for the control of the brine.
- State-of-the-art photosensitive scanners.
- X-ray machines.
- Pasteurizers and Sterilizers.