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ESPAGHETTI WITH GREEN OLIVES PESTO

INGREDIENTS: 2 garlic cloves 85 g of pitted green olives 85 g of fresh parsley 85 g of fresh basil 4 tablespoons of olive oil 80 g of chopped black olives ½ teaspoonful of coarse salt You should start by boiling the spaghetti “al dente” (if you find it easier, you can just follow [...]

By | 2018-04-05T12:43:02+02:00 5 April 2018|Kitchen Recipe|Comments Off on ESPAGHETTI WITH GREEN OLIVES PESTO

ACEITUNAS CAZORLA WILL BE AT EUROGASTRO 2018

  Aceitunas Cazorla will attend to the EuroGastro 2018 fair at Varsaw (Poland) from 21 to 23 of march. Please came to see us! Fot more information about this fair, please visit the oficial website: http://eurogastro.com.pl/en

By | 2018-03-05T09:28:44+02:00 5 March 2018|Uncategorized|Comments Off on ACEITUNAS CAZORLA WILL BE AT EUROGASTRO 2018

CAZORLA AT TWO INTERNATIONAL FAIRS

  This February we were in two of the most important sector fairs held in Dubai and Russia: ProdEXPO and GULFOOD. Thanks to everyone who came to see us! Fot more information about this fairs, please visit the oficial websites: http://www.prod-expo.ru/en/ https://www.gulfood.com/

CAZORLA AND VOLUNTEER PROJECTS

Last month we had collaborated in the volunteer projects of Fundación DASYC and Fundación Nuevo Futuro. Thank you very much for letting us collaborate! http://fundaciondasyc.org/ http://www.nuevofuturo.org/

By | 2017-12-11T18:07:01+02:00 11 December 2017|Featured, Featured, Featured, Featured|Comments Off on CAZORLA AND VOLUNTEER PROJECTS

AUBERGINES STUFFED WITH TUNA AND OLIVES

Ingredients:   1 cup of olive oil 2 cans of green or black olives without bone 2 cans of tuna 2 aubergines 1 onion 2 hard boiled eggs 2 slices of cheese 1 cup of tomato sauce Directions: Cut the onion into small pieces and fry. Add the tuna, the tomato sauce, the hard-boiled [...]

By | 2017-12-11T18:02:23+02:00 11 December 2017|Kitchen Recipe|Comments Off on AUBERGINES STUFFED WITH TUNA AND OLIVES