ESPAGHETTI WITH GREEN OLIVES PESTO
INGREDIENTS: 2 garlic cloves 85 g of pitted green olives 85 g of fresh parsley 85 g of fresh basil 4 tablespoons of olive oil 80 g of chopped black olives ½ teaspoonful of coarse salt You should start by boiling the spaghetti “al dente” (if you find it easier, you can just follow [...]