For more than sixty years we have been putting our hearts to every single thing done in Aceitunas Cazorla Group. This time, we decided to go a bit further and continue on innovating in order to create the worldwide unique product. Olives, that are well-known everywhere thanks to be ours, from Explanada brand [...]
The ESM Magazine in its special publication “The World of Olives” published an editorial and an announcement of Cazorla Group, on pages 44 and 51. You can see it in: https://cdn.flipsnack.com/widget/v2/widget.html?hash=ft9a6588t&t=1531130052 También aparecimos en la publicación que ESM hizo para la feria SIAL PARIS 2018, podéis encontrarnos en el página 139. Also we [...]
HALLOWEEN RECIPE (@ yummymummykitchen.com): INGREDIENTS: 1 package of 6 English muffins 8 oz. pizza sauce 8 oz. shredded mozzarella (or non-dairy cheese) 1 can large black olives (for bats and spiders) 1 jar large green olives stuffed with garlic (for eyes) fresh basil (for monster eyes) 3 mini orange bell peppers (for [...]
The olives contain a large amount of antioxidants, in which we can find the oleuropein, hydroxytyrosol, tyrosol, oleomalic acid and quercetin… That’s because they are one of the key foods for beauty. To know more details and benefits of the olives you can read this article of the ELLE magazine, the Mediterranean “superfood”: [...]
This month we not only present one product, but also four! A collection of flavours of the world based in four recipes very appetizing with an innovative packaging, specially designed for enjoy them wherever you want. See more: http://www.lasota.es/productos
The olives are very tasty, but they are also very healthy. Our Marketing and Communication Manager Virginia Valera was invited to talk with Teo Sánchez at his program in RNE. You can hear the interview in the following link: http://www.rtve.es/alacarta/audios/alimento-y-salud/alimento-salud-optimizamos-frutas-hortalizas-aceitunas-mesa-30-9-18/4760914/
Aceitunas Cazorla Group took part again at the International Fair SIAL 2018 celebrated in Paris. From October 21 to 25, we share our new projects and products with visitors and clients. https://www.sialparis.com/
Yet another edition, Aceitunas Cazorla Group partook in the SUMMER FANCY FOOD Fair that was held in New York. From June 30 to July 2 we shared our new projects with clients and visitors. https://www.specialtyfood.com/shows-events/summer-fancy-food-show/
This year we participated and introduced our products in the first professional hotel fair. This fair - Orthidal in Las Palmas de Gran Canaria - was held on June 20 and 21 and was dedicated to professionals in the hotel business. https://www.orthidal.es
As part of Maestral Restaurant’s stand, we participated in the 1st ENCOUNTER OF THE MEDITERRANEAN LIFE STYLE held at IFA (Institución Ferial Alicantina), from May 4 to May 7, where tastings, demonstrations and showcooking took place.
