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ACEITUNAS CAZORLA WITH YOUNG ATHLETES

On Sunday April 2 was held the VI Edition of Solidary School Cross organized by Mercalicante and the Sports Department of Alicante. There were more than 300 participants of diverse categories, delivering 1kg of nonperishable foods like "registration fee", destined to the Alicante Food Bank. Aceitunas Cazorla collaborated delivering lots of products for winners, [...]

By | 2017-11-02T12:39:21+02:00 6 April 2017|Uncategorized|Comments Off on ACEITUNAS CAZORLA WITH YOUNG ATHLETES

BACALAO DORADO

Ingredients: 3 potatoes 300 g of desalted cod crumbs 1 onion 3-4 eggs Extra virgin olive oil Black olives Salt Parsley   Preparation: Crumble the desalted cod crumbs Cook the shredded cod for 2 minutes and drain well. Peel potatoes and cut into small pieces. Then, soak potatoes in cold water for 15 minutes, [...]

By | 2017-11-02T12:41:50+02:00 6 April 2017|Uncategorized|Comments Off on BACALAO DORADO

OLIVES: THE ANTI-AGE SNACK

In addition to not fattening as much as you think - you have to be careful with the ration,- olives are one of the foods that beautifies most for an interesting reason: it is one of the best sources of vitamin E on the planet, a particularly powerful antioxidant in the fight against free [...]

By | 2017-11-02T12:45:53+02:00 6 April 2017|Uncategorized|Comments Off on OLIVES: THE ANTI-AGE SNACK

WE’RE IN LOVE… AND WE’VE GONE TO LAS VEGAS

PizzaExpo was held in Las Vegas (USA) on 25 and 26 March. Aceitunas Cazorla assisted with the perfect ingredientes to prepare the bests pizzas: our tasty olives and the best tomato sauce. It is spring, and we are in love with green and red.

By | 2017-11-02T21:05:04+02:00 6 April 2017|Uncategorized|Comments Off on WE’RE IN LOVE… AND WE’VE GONE TO LAS VEGAS

BREAD WITH OLIVES

Ingredients: 25 g of fresh yeast (or half if you use dry yeast) 300 ml of cold water. 500 gr of strength flour. 60 gr of butter. 1 can of pitted black olives. 1 salt teaspoon. 1 brown sugar teaspoon. Preparation: First chop the olives and set aside. Sift flour, add sugar and salt. [...]

By | 2017-11-02T13:02:23+02:00 6 March 2017|Uncategorized|Comments Off on BREAD WITH OLIVES

PROBIOTIC OLIVES

Probiolives Project first results suggest that table olives potentially strengthen consumer's natural defenses. The research carried out that table olives could be the main probiotic fermented vegetable product on market in the future. Probiolives researchers latest data reveal that some of the lactic bacteria generated in the fermentation of table olives are better than [...]

By | 2017-11-02T13:05:32+02:00 6 March 2017|Uncategorized|Comments Off on PROBIOTIC OLIVES

2017 IFE (LONDON) AND MADE (PARIS)

Aceitunas Cazorla has two new events next March: from 19th to 22nd,we will be in the IFE fair (ExCeL London) as Olives & Pickles in the Spanish Pavilion organized by FIAB, stand S2504-K. And the 28th and 29th of March we will travel to the MADE fair in Paris also with FIAB, in Parc [...]

By | 2017-11-02T18:21:40+02:00 6 March 2017|Uncategorized|Comments Off on 2017 IFE (LONDON) AND MADE (PARIS)