Ingredients: 1 Rectangular Puff Pastry 100 g La Sota pitted black olives 2 leeks 1 green pepper 1 red pepper 1 zucchini 200 g of peeled and boiled peas Mozzarella 3 eggs Oregano 3 extra virgin olive oil tablespoons Preparation: Heat the oven to 220ºC. Spread the pastry dough, line a rectangular mold [...]
Table olives can not be eaten directly from the tree because they contain a very bitter phenolic compound called oleuropein. To eliminate it (sweetening process), they are usually submerged in a diluted solution of soda (sodium hydroxide), which also form organic acids that favor the subsequent fermentation and increase the permeability of the fruit. [...]
In addition to all our varieties of olives we can offer you a delicious assortment of pickles: onions, gherkins, capers, hot peppers ... discover them at www.lasota.es
From June 4 to 6, Aceitunas Cazorla will attend the fair ALIMENTARIA in its edition of Lisbon (stand 1E42), and from 21 to 23 June we will cross the Atlantic Ocean to be present at the SUMMER FANCY FOOD of NY (booth 1827/B). We wait for you!
Day by day all our factories want to improve. That's why all the processes, both in the office and in the production line, are being reviewed carefully by the best experts to arrive in the most efficient and optimal way to all our customers, in addition to improving our own workflows. We follow the [...]
Ingredients: 30 gr black olives 30 gr olive oil 15 gr chopped hazelnuts 40 ml milk 40 gr wheat flour ¼ teaspoon of yeast 25 gr brown sugar 1 egg Preparation: Dehydrate the chopped olives in the microwave until they are dry. Mix all ingredients. Put in the mug and bake in the [...]
Researchers at the University of Granada (UGR), in collaboration with the universities of Barcelona and Jaén, have revealed the anticancer nature in a very short period of time of the maslinic acid, a compound derived from the olive. You can expand information on the link of this interesting news.
This month we present one of our specialties: La Explanada Gourmet Gazpachas Olives, a flavor explosion that triumphs both in the national and in the international market.
On May 16th and 17th, Aceitunas Cazorla will attend the PLMA in Amsterdam, one of the most prestigious European trade shows with white marks, where we will attend to you in Stand F608. We wait for you!
PizzaExpo was held at Las Vegas (USA) on March the 25th and 26th. Aceitunas Cazorla assisted with the perfect ingredientes to prepare the best pizzas: our tasty olives and the best tomato sauce. It´s spring time, and we are in love with green and red.