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ACEITUNAS CAZORLA AT ANUGA 2017

This October we were in Anuga, one of the most important sector fairs held in Cologne (Germany). There we present as a novelty the new doypacks from La Sota, which will soon be available. Thanks to everyone who came to see us!

By | 2017-11-28T13:04:37+02:00 28 November 2017|Featured, Featured, Featured, Featured|Comments Off on ACEITUNAS CAZORLA AT ANUGA 2017

LINGÜINI IN SAUCE OF GREEN OLIVES AND CHESTNUTS

Ingredients: 500 g of lingüini 200 g of pitted green olives 50 g of sliced green olives ½ cup mayonnaise 100 g of cream cheese ½ cup of evaporated milk 100 g of chestnuts Salt and pepper Directions: Mash the pitted green olives with the mayonnaise, cheese and milk. Season with salt and pepper [...]

By | 2017-11-28T13:01:41+02:00 28 November 2017|Kitchen Recipe|Comments Off on LINGÜINI IN SAUCE OF GREEN OLIVES AND CHESTNUTS

OLIVES FOR A GOOD DIGESTION

According to the Food and Agriculture Organization of the United Nations (FAO), olives help you to have a good digestion due to their high content of natural antioxidants and monounsaturated fatty acids. LINK: http://www.salud180.com/nutricion-y-ejercicio/aceitunas-para-una-buena-digestion

By | 2017-11-28T12:58:31+02:00 28 November 2017|Nutrition and health|Comments Off on OLIVES FOR A GOOD DIGESTION

2017 CROP

In spite of starting from a harvest practically record in all the commercial varieties of table olives in Spain, the lack of rain and the high temperatures have caused that the quality of the harvest is not the awaited one. Even so, from Aceitunas Cazorla we work tirelessly to offer the best product to our [...]

By | 2017-11-28T12:45:49+02:00 28 November 2017|Featured|Comments Off on 2017 CROP