Puttanesca Sauce: 2 teaspoons olive or vegetable oil 1 medium onion, chopped 2 tablespoons minced garlic 2 (28-ounce) cans crushed tomatoes 1 cup pitted Greek (kalamata) olives, halved 3 tablespoons drained capers 2 teaspoons anchovy paste 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1/2 cup red wine, optiona) 4 tablespoons grated Parmesan [...]

An interesting article published in the GQ Magazine: the olives as the best appetizer for the summer. Link: http://www.revistagq.com/la-buena-vida/comer-y-beber/articulos/aceitunas-aperitivo-verano/26645  

This summer we introduce you La Explanada Fresh, a wide selection of flavors that will surprise you. Have you tried yet?  

Here comes september and we know it’s a hard month for many of us: the end of holidays, back to work or school… But in Cazorla there is no post-vacation blues and we face september with energy: we’re ready to the new campaing, new proyects and our presence in next food fairs. [...]