Our products continue to reach supermarkets all over the world. La Sota products appear as new arrivals in the latest DANUBE SUPERMARKET catalogue (Arabia Saudi), and on the Lindsay website (USA) they mention our party picks. More information in: http://web.danubeco.com http://www.ilovelindsay.com/recipes/search/?id=16&asId=&search=party++pick
Ingredients: 2 tablespoons all-purpose flour Pinch of cayenne 2 tablespoons California extra-virgin olive oil 4 large chicken breast cutlets, pounded or thinly sliced Juice of half a lemon, plus four slices of lemon 2 large cloves garlic, sliced 1/2 cup sliced black olives, pitted 1/2 cup green olives, pitted 3 tablespoons fresh Italian parsley, [...]
The Stow 4.0 Operating Group will focus its activity to transform the industry with the optimization of its resources and the implementation of innovation processes making it more sustainable. SOURCE: http://www.agroinformacion.com/la-aceituna-mesa-constituye-grupo-operativo-stow-4-0-impulsar-la-transformacion-digital-la-industria/
One of the most loved flavors of La Sota is the Grandmother’s Style Cocktail. Have you tried it yet? Discover all its formats and other products at www.lasota.es.
ESM Magazine has just published its special "The World of Olives". You can find an editorial and an announcement of OLIVES & PICKLES, company of the Cazorla Group (pages 26 – 27). https://tinyurl.com/esmissue42017
This month we have been at the Summer Fancy Food Show in New York, where we have showed our wide range of products to international customers. What a perfect place to proclaim that #WeLoveOlives.
Ingredients: 1 cup shredded cheddar cheese 2 tablespoon unsalted butter, softened 1/2 cup flour Dash of cayenne 24 pitted green olives drained and dried (you can also use stuffed olives) Paprika Directions: Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form [...]
A study by the University of Jaén (UJA) demonstrates the health benefits of natural style fermented olives. This research shows that this kind of green olives is a potential source of probiotic bacteria, beneficial for the health of the consumer. Read more: HERE
This month we present two of the most appreciated products in the range of La Explanada Gourmet: stuffed olives with anchovies and stuffed olives with pepper.
We are happy to announce we have been updating our profiles on social media in the last weeks. We want to show you all the news, activities and events of our company. Now you can find us on Facebook, Instagram and LinkedIn. FACEBOOK INSTAGRAM LINKEDIN You are welcome.
