ORANGES AND OLIVES SALAD
INGREDIENTS: For the salad: 4 oranges 1/2 cup of sliced black olives 1/2 small red onion, thinly sliced 1/4 cup pomegranate seeds 10-15 mint leaves, whole leaf or sliced For the dressing: 2 tablespoons freshly squeezed lemon juice 1 tablespoon freshly squeezed orange juice 3 tablespoons extra virgin olive oil A pinch of pepper [...]