Ingredients:
- 30 gr black olives
- 30 gr olive oil
- 15 gr chopped hazelnuts
- 40 ml milk
- 40 gr wheat flour
- ¼ teaspoon of yeast
- 25 gr brown sugar
- 1 egg
Preparation:
Dehydrate the chopped olives in the microwave until they are dry.
Mix all ingredients. Put in the mug and bake in the microwave at 800 WT, 1 minute or a minute and a half (depending on the micro)
