1 onion A pinch of oregano 1 pinch of chicken stock cube 1 can of pitted black olives For the mass: 1 glass of flour 1 pinch of salt A little olive oil 2 teaspoons of yeast 1/4 of a glass of water 1/4 of a glass of oil Mix in a bowl the [...]
We love olives, of all colors and everywhere. Are they healthy? Are they fattening? Do they bring us some interesting benefit? How many olives can we eat? […]
This month we present one of our specialties: La Sota Green Olives Stuffed with Gherkins, a flavor explosion that triumphs both in the national and in the international market. […]
We introduce you Olives and Pickles’ new website, available in Spanish, English and Portuguese. The website also boasts a clean design and easy to use navigation system. Hope you like it! […]
