ES

QUICHE OF SPRING VEGETABLES AND OLIVES

28 de March de 2023

QUICHE OF SPRING VEGETABLES AND OLIVES

28 de March de 2023

Ingredients:

  • 1 Rectangular Puff Pastry
  • 100 g La Sota pitted black olives
  • 2 leeks
  • 1 green pepper
  • 1 red pepper
  • 1 zucchini
  • 200 g of peeled and boiled peas
  • Mozzarella
  • 3 eggs
  • Oregano
  • 3 extra virgin olive oil tablespoons

Preparation:

  • Heat the oven to 220ºC.
  • Spread the pastry dough, line a rectangular mold with it and punch the bottom several times with a fork.
  • Cut the leeks into thin discs and fry them in oil with gentle heat; When they begin to take color, add peppers and zucchini in small squares about 5 minutes. Season with salt.
  • Whisk the eggs, add the olives, the peas boiled and chopped and the vegetables sautéed and season with oregano.
  • Add the mozzarella and dice into the cooked puff pastry. Cook in the oven at 220ºC, for about 30 minutes.

SOURCE: https://www.nestlecocina.es/receta/quiche-de-verduras-de-primavera-y-aceitunas

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