Now that the good weather is here, we recommend you a light and nutrient rich dish, which obviously contains black olives. Try this salad with our La Sota’s Kalamón olives. Ingredients: Curly escarole and canons mix. Curly escarole and canons mix. 12 red and yellow cherry tomatoes. 80g of arbequina pitted olives. [...]
1 onion A pinch of oregano 1 pinch of chicken stock cube 1 can of pitted black olives For the mass: 1 glass of flour 1 pinch of salt A little olive oil 2 teaspoons of yeast 1/4 of a glass of water 1/4 of a glass of oil Mix in a bowl the [...]
Ingredients: 1 cup of olive oil 2 cans of green or black olives without bone 2 cans of tuna 2 aubergines 1 onion 2 hard boiled eggs 2 slices of cheese 1 cup of tomato sauce Directions: Cut the onion into small pieces and fry. Add the tuna, the tomato sauce, the hard-boiled [...]
Ingredients: 500 g of lingüini 200 g of pitted green olives 50 g of sliced green olives ½ cup mayonnaise 100 g of cream cheese ½ cup of evaporated milk 100 g of chestnuts Salt and pepper Directions: Mash the pitted green olives with the mayonnaise, cheese and milk. Season with salt and pepper [...]
