The olives are very tasty, but they are also very healthy. Our Marketing and Communication Manager Virginia Valera was invited to talk with Teo Sánchez at his program in RNE. You can hear the interview in the following link: http://www.rtve.es/alacarta/audios/alimento-y-salud/alimento-salud-optimizamos-frutas-hortalizas-aceitunas-mesa-30-9-18/4760914/
Aceitunas Cazorla Group took part again at the International Fair SIAL 2018 celebrated in Paris. From October 21 to 25, we share our new projects and products with visitors and clients. https://www.sialparis.com/
Spaniards come to consume 2,500 calories during a game. According to a study by TopDoctors.es, the World Cup can fatten you up to 5 kilos due to bad habits, such as beer intake (150 kcal / 33cl), soft drinks (140kcal / 33cl), fried potatoes (312 kcal / 100gr), dry fruits (674 kcal / [...]
Yet another edition. Aceitunas Cazorla will attend the fair PLMA in Amsterdam, between the 29th and the 30th of May. We will share with clients and visitors our new projects. Visit us in our stand 4373 EUROPA HALL 2&3. We hope to see you there! https://www.plmainternational.com/es
We introduce you Olives and Pickles’ new website, available in Spanish, English and Portuguese. The website also boasts a clean design and easy to use navigation system. Hope you like it! […]
In november we were in Foodex Saudi, an international trade exhibition held in Saudi Arabia dedicated to the food and drink industry. Thanks to everyone who came to see us! Link: http://www.foodexsaudi.com/
Last month we had collaborated in the volunteer projects of Fundación DASYC and Fundación Nuevo Futuro. Thank you very much for letting us collaborate! http://fundaciondasyc.org/ http://www.nuevofuturo.org/
We introduce you our new website, which has been totally redisigned. Besides a new dinamic catalogue, now our website is available in English, French and Arabic. www.aceitunascazorla.comAlso you can find us on Facebook, Instagram and LinkedIn:facebookinstagramlinkedinHope you like it!
This October we were in Anuga, one of the most important sector fairs held in Cologne (Germany). There we present as a novelty the new doypacks from La Sota, which will soon be available. Thanks to everyone who came to see us!
Ingredients: 500 g of lingüini 200 g of pitted green olives 50 g of sliced green olives ½ cup mayonnaise 100 g of cream cheese ½ cup of evaporated milk 100 g of chestnuts Salt and pepper Directions: Mash the pitted green olives with the mayonnaise, cheese and milk. Season with salt and pepper [...]