The first thing the Spanish football team´s doctor, Oscar Celada, did in 2010, was introducing olives in salads. He best knew that all varieties of table olives are ideal for athletes for their special content in vitamins and minerals. To activate all its benefits, nutritionists recommend drinking water or juice with olives before and / [...]
This month we propose you a recipe with one of the most renowned specialties of Aceitunas Cazorla: Cacereñas black olives. INGREDIENTS • Cacereñas Black pitted olives - 150 gr • Roasted Sunflower seeds - 40 gr • Roasted Pumpkin seeds - 40 gr • Olive oil - 50 gr approx. (Throw until the desired texture) [...]
As every year, Aceitunas Cazorla has been in the New York Summer Fancy Food 62nd edition with La Sota brand, posing as new delicious PARTY PICKS, a large selection of “banderillas” which has had a very successful reception in the US market.
Now you can visit our new La Sota website, exclusively dedicated to our most Mediterranean and daring brand. You will find the catalog and all our products, also from your mobile devices. http://www.lasota.es
Enjoy our anchovy stuffed La Explanada Gourmet olives on any occasion, thanks to its new minibar format presentation. On a picnic, at beach, at the drive-in cinema ... Take them always with you!
INGREDIENTS: • Green, black and queen olives • “Piparras” • Boqueron in vinegar • Orange • Thuna in oil • Anchovies • Pickled onions • Extra Virgin Olive Oil • Purple onions • Red pepper • Hot pepper ELABORATION: 1. Gilda Two green olives, one Piparra, a boqueron in vinegar, anchovies, one onion in vinegar. [...]
Excellent for your outdoor moments with your family and friends. We suggest you to include Mediterranean products in your diet. Exercise yourselves at least three times a week!!!.
We make products for everyone. All our recipes are gluten free.
We like to remember those times when we share important things with our customers. On this occasion we wish you the best of summers recalling the launch event of the new image of La Sota share on April 25, under the International Food and Beverage held in Barcelona, in an event full of music and [...]
2016 arrived with lots of news and activity for us. Here some figures of what we´ve done so far within 2016: Manufactured 20 millions kg of olives. 180 thousand kms covering faires and missions all over the world. Satisfied customers of more than 50 countries. Launching of more than 35 new items under different brands. [...]