Aceitunas Cazorla will attend to the EuroGastro 2018 fair at Varsaw (Poland) from 21 to 23 of march. Please came to see us! Fot more information about this fair, please visit the oficial website: http://eurogastro.com.pl/en
This February we were in two of the most important sector fairs held in Dubai and Russia: ProdEXPO and GULFOOD. Thanks to everyone who came to see us! Fot more information about this fairs, please visit the oficial websites: http://www.prod-expo.ru/en/ https://www.gulfood.com/
INGREDIENTS For the dough: 450 of flour 15 gr. of yeast 10 gr. of salt 6 pinch of olive extra oil 170 ml. of wáter For the Coverage: Fresh rosemary Black olives Garlic powder Dried basil Dried oregano Salt Extra virgin olive oil DIRECTIONS Mix the warm water with the yeast in a [...]
Olives are the perfect ingredient in various recipes, but they also provide us fiber, vitamins, minerals and antioxidants. Read more here.
This month we are pleased to introduce you one of our most tasty and successful products of La Sota: La Sota Arbequina. Discover all its formats and other products at www.lasota.es.