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MEDITERRANEAN SALAD WITH CHERRYS, BLACK OLIVES, MOZZARELLA AND BASIL.

  Now that the good weather is here, we recommend you a light and nutrient rich dish, which obviously contains black olives. Try this salad with our La Sota’s Kalamón olives.   Ingredients:  Curly escarole and canons mix. Curly escarole and canons mix. 12 red and yellow cherry tomatoes. 80g of arbequina pitted olives. [...]

By | 2018-05-11T07:55:09+00:00 11 mai 2018|Recettes de cuisine|0 Comments

AUBERGINES STUFFED WITH TUNA AND OLIVES

Ingredients:   1 cup of olive oil 2 cans of green or black olives without bone 2 cans of tuna 2 aubergines 1 onion 2 hard boiled eggs 2 slices of cheese 1 cup of tomato sauce Directions: Cut the onion into small pieces and fry. Add the tuna, the tomato sauce, the hard-boiled [...]

By | 2017-12-11T18:00:42+00:00 11 décembre 2017|Aceitunas Cazorla, Recettes de cuisine|0 Comments

LINGÜINI IN SAUCE OF GREEN OLIVES AND CHESTNUTS

Ingredients: 500 g of lingüini 200 g of pitted green olives 50 g of sliced green olives ½ cup mayonnaise 100 g of cream cheese ½ cup of evaporated milk 100 g of chestnuts Salt and pepper Directions: Mash the pitted green olives with the mayonnaise, cheese and milk. Season with salt and pepper [...]

By | 2017-11-28T13:00:27+00:00 28 novembre 2017|Actualité, Recettes de cuisine|0 Comments