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INTERVIEW ON RNE

  The olives are very tasty, but they are also very healthy. Our Marketing and Communication Manager Virginia Valera  was invited to talk with Teo Sánchez at his program  in RNE. You can hear the interview in the following link: http://www.rtve.es/alacarta/audios/alimento-y-salud/alimento-salud-optimizamos-frutas-hortalizas-aceitunas-mesa-30-9-18/4760914/

By | 2018-10-31T12:23:57+00:00 31 octobre 2018|Actualité|0 Comments

THE WORLD CUP MAKES YOU GAIN UP TO 5 KG

  Spaniards come to consume 2,500 calories during a game. According to a study by TopDoctors.es, the World Cup can fatten you up to 5 kilos due to bad habits, such as beer intake (150 kcal / 33cl), soft drinks (140kcal / 33cl), fried potatoes (312 kcal / 100gr), dry fruits (674 kcal / [...]

By | 2018-07-05T10:17:40+00:00 5 juillet 2018|Actualité|0 Comments

ACEITUNAS CAZORLA WILL BE AT PLMA WORLD PRIVATE LABEL FAIR 2018

  Yet another edition. Aceitunas Cazorla will attend the fair PLMA in Amsterdam, between the 29th and the 30th of May. We will share with clients and visitors our new projects. Visit us in our stand 4373 EUROPA HALL 2&3. We hope to see you there! https://www.plmainternational.com/es

By | 2018-05-10T14:54:40+00:00 10 mai 2018|Actualité|0 Comments

CAZORLA’S NEW WEBSITE

We introduce you our new website, which has been totally redisigned. Besides a new dinamic catalogue, now our website is available in English, French and Arabic. www.aceitunascazorla.comAlso you can find us on Facebook, Instagram and LinkedIn:facebookinstagramlinkedinHope you like it!

By | 2017-12-11T17:44:41+00:00 11 décembre 2017|Aceitunas Cazorla, Actualité|0 Comments

LINGÜINI IN SAUCE OF GREEN OLIVES AND CHESTNUTS

Ingredients: 500 g of lingüini 200 g of pitted green olives 50 g of sliced green olives ½ cup mayonnaise 100 g of cream cheese ½ cup of evaporated milk 100 g of chestnuts Salt and pepper Directions: Mash the pitted green olives with the mayonnaise, cheese and milk. Season with salt and pepper [...]

By | 2017-11-28T13:00:27+00:00 28 novembre 2017|Actualité, Recettes de cuisine|0 Comments