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ACEITUNAS CAZORLA WITH YOUNG ATHLETES

On Sunday April 2 was held the VI Edition of Solidary School Cross organized by Mercalicante and the Sports Department of Alicante. There were more than 300 participants of diverse categories, delivering 1kg of nonperishable foods like "registration fee", destined to the Alicante Food Bank. Aceitunas Cazorla collaborated delivering lots of products for winners, [...]

By | 2017-04-06T12:35:55+00:00 6 avril 2017|Non classé|Commentaires fermés sur ACEITUNAS CAZORLA WITH YOUNG ATHLETES

BACALAO DORADO

Ingredients: 3 potatoes 300 g of desalted cod crumbs 1 onion 3-4 eggs Extra virgin olive oil Black olives Salt Parsley   Preparation: Crumble the desalted cod crumbs Cook the shredded cod for 2 minutes and drain well. Peel potatoes and cut into small pieces. Then, soak potatoes in cold water for 15 minutes, [...]

By | 2017-04-06T12:31:21+00:00 6 avril 2017|Non classé|Commentaires fermés sur BACALAO DORADO

OLIVES: THE ANTI-AGE SNACK

In addition to not fattening as much as you think - you have to be careful with the ration,- olives are one of the foods that beautifies most for an interesting reason: it is one of the best sources of vitamin E on the planet, a particularly powerful antioxidant in the fight against free [...]

By | 2017-04-06T12:26:20+00:00 6 avril 2017|Non classé|Commentaires fermés sur OLIVES: THE ANTI-AGE SNACK

WE’RE IN LOVE… AND WE’VE GONE TO LAS VEGAS

PizzaExpo was held in Las Vegas (USA) on 25 and 26 March. Aceitunas Cazorla assisted with the perfect ingredientes to prepare the bests pizzas: our tasty olives and the best tomato sauce. It is spring, and we are in love with green and red.

By | 2017-04-06T12:22:46+00:00 6 avril 2017|Non classé|Commentaires fermés sur WE’RE IN LOVE… AND WE’VE GONE TO LAS VEGAS