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Facilities 2017-10-26T20:09:19+00:00

A GREAT
LOGISTIC CAPACITY
AT YOUR SERVICE

With an annual processing capacity of 51,000,000 kg of olives, our factories, logistic centers and marketers in Spain and the rest of the world meet the expectations of our most demanding customers.

Equipped with the newest machinery and technology and under strict supervision of qualified personnel, our plants are prepared to offer products whose food safety and durability are guaranteed.

PRODUCTIVE CAPACITY

With a production capacity of 51.000.000 Kgs of olives and pickles per year, Cazorla Group has at its disposal:

Olive curing facilities.

Packaging lines for cans

Packaging lines for jars

Packaging lines for plastic

FOOD SECURITY AND TECHNOLOGY

The food security of our products is one of the essential pillars of our work. Only through a continuous supervision of each process and with the help of the best professionals and technologies can we offer products of high quality whose food security is fully guaranteed. To this end we have at our disposal:

  • A highly qualified team of professionals.
  • A specific software for the control of the brine.
  • Densimeters.
  • State-of-the-art photosensitive scanners.
  • X-ray machines.
  • Pasteurizers and Sterilizers.

VIDEOS

NEWS

The only olives with heart in the world

  For more than sixty years we have been putting our hearts to every [...]

ACEITUNAS CAZORLA IN ESM MAGAZINE

  The ESM Magazine in its special publication “The World of Olives” published an [...]