We start the year with a raffle! From Cazorla Olives we are going to raffle 6 packs that contain the limited edition of Explanada stuffed with Gourmet anchovy, the only olive in the world with a heart. Because there are many olives but none like ours. Because we are not all the same. If you want to be one of the first, try our olive exclusively and also take a lot of stationery, participate in Facebook or Instagram and tell us why you also have something that makes you special.

CAZORLA OLIVES, S.L. has carried out two SME DIGITALIZATION PROJECTS (DIGITALIZA-CV) 2017 in Alicante, partly financed by the FEDER Operational Program of the Valencian Community 2014-2020, with the development of the projects:

– DIGITALIZATION AND ANALYSIS OF CLIENT PROCESSES ACEITUNAS CAZORLA, S.L. for the exchange of documents through the digitalization of administration processes.

– PROJECT PLANNING AND PROGRAMMING OF THE PRODUCTION ACEITUNAS CAZORLA, S.L. for the implementation of a production and purchasing planner.

HALLOWEEN RECIPE (via: @yummymummykitchen.com):

INGREDIENTS:

STEPS TO FOLLOW:

STEP 1:

Preheat the oven to about 200 C, cut the rolls in half, spread a layer of tomato sauce and cover with the cheese. Bake for 8 minutes or until cheese has melted.

STEP 2:

To make eyes, cut the green olives crosswise and remove the garlic. Cut the black olives into small pieces to fit inside the green olives for the pupils

STEP 3:

To make spiders, cut the black olives in half lengthwise for the bodies. Then cut one leg making thin cuts lengthwise.

STEP 4:

To make bats, cut black olives in half lengthwise. Then you have to cut some of the olives in half into thin slices lengthwise. Cut the strips crosswise to make ears and wings. To make the bat eyes, with a toothpick take some mustard and draw the pupil.

STEP 5:

To make squash, slice mini orange bell peppers and place on pizzas. Cut the strips to fill the pumpkins. Use a green bell pepper or a basil leaf to make the stem.

If you want to see the videos you have to click on the following link:

https://www.yummymummykitchen.com/2016/10/halloween-pizza.html

ESM Magazine in its special publication "The World of Olives" published an editorial and an advertisement for Grupo Cazorla, on pages 44 and 51. You can see it at:

https://cdn.flipsnack.com/widget/v2/widget.html?hash=ft9a6588t&t=1531130052

También aparecimos en la publicación que ESM hizo para la feria SIAL PARIS 2018, podéis encontrarnos en el página 139.

https://bit.ly/2zLepJy

Olives contain a large amount of antioxidants, including oleuropein, hydroxytyrosol, tyrosol, oleonalic acid, and quercetin, which is why they are one of the key foods for beauty.

To find out more details and benefits of olives, you can find it in the article in ELLE magazine, the Mediterranean 'superfood':

https://www.elle.com/es/belleza/salud-fitness/news/g792446/i-love-aceitunas/

This month we are not presenting one product, but four!

Flavors of the world in four super appetizing recipes with innovative packaging, specially designed to take them wherever you prefer…

Olives are not only good, but they are very healthy. Virginia Valera, our head of Marketing and Communication, spoke about all this and much more with Teo Sánchez in an interview for her program on RNE Sánchez. Listen again at:

http://www.rtve.es/alacarta/audios/alimento-y-salud/alimento-salud-optimizamos-frutas-hortalizas-aceitunas-mesa-30-9-18/4760914/

One more edition, Grupo Aceitunas Cazorla has been present at the SIAL 2018 International Fair that was held in Paris. From October 21 to 25, in which we share our new projects with visitors and clients.

http://www.sialparis.com/

CAZORLA OLIVES, S.L. has received aid financed by the FEDER Operational Program of the Valencian Community for the development of the Lean Manufacturing project.

The methods and techniques of the Lean Manufacturing methodology have been implemented in the bottle packaging line and in the can packaging line of the facilities of ACEITUNAS CAZORLA, S.L. in Alicante.

We were present as part of the stand of the Maestral Restaurant, at the 1st MEDITERRANEAN LIFESTYLE MEETING, which was held at IFA (Institución Ferial Alicante), from May 4 to 7, where tastings, demonstrations, showcooking and product tastings took place. .

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