COATED OLIVES

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COATED OLIVES

Ingredients:
• 250 g of queen pitted green olives
• 1 egg
• A little breadcrumbs
• A little olive oil
• A pinch of Avecrem Chicken Broth

Preparation:
Drain the olives, beat the egg and wet the olives with it. Bread the olives and fry in oil at moderate temperature (170°C) and drain them on an absorbent paper. You can sprinkle with a pinch of Avecrem Chicken Broth. Do not hesitate to alternate the pitted green olives with stuffed olives or marinated in different brines and dressings. Why not?

Seen in: http://www.gallinablanca.es/

By | 2017-11-02T19:20:44+00:00 5 January 2017|Uncategorized|0 Comments