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MEDITERRANEAN SALAD WITH CHERRYS, BLACK OLIVES, MOZZARELLA AND BASIL.

  Now that the good weather is here, we recommend you a light and nutrient rich dish, which obviously contains black olives. Try this salad with our La Sota’s Kalamón olives.   Ingredients:  Curly escarole and canons mix. Curly escarole and canons mix. 12 red and yellow cherry tomatoes. 80g of arbequina pitted olives. [...]

By | 2018-05-11T07:53:20+00:00 11 May 2018|Kitchen Recipe|0 Comments

ESPAGHETTI WITH GREEN OLIVES PESTO

INGREDIENTS: 2 garlic cloves 85 g of pitted green olives 85 g of fresh parsley 85 g of fresh basil 4 tablespoons of olive oil 80 g of chopped black olives ½ teaspoonful of coarse salt You should start by boiling the spaghetti “al dente” (if you find it easier, you can just follow [...]

By | 2018-04-05T12:43:02+00:00 5 April 2018|Acetunas Cazorla, Kitchen Recipe|0 Comments

FOCACCIA WITH BLACK OLIVES AND ROSEMARY

  INGREDIENTS For the dough: 450 of flour 15 gr. of yeast 10 gr. of salt 6 pinch of olive extra oil 170 ml. of wáter For the Coverage: Fresh rosemary Black olives Garlic powder Dried basil Dried oregano Salt Extra virgin olive oil DIRECTIONS Mix the warm water with the yeast in a [...]

By | 2018-03-02T15:01:32+00:00 2 March 2018|Kitchen Recipe|0 Comments

AUBERGINES STUFFED WITH TUNA AND OLIVES

Ingredients:   1 cup of olive oil 2 cans of green or black olives without bone 2 cans of tuna 2 aubergines 1 onion 2 hard boiled eggs 2 slices of cheese 1 cup of tomato sauce Directions: Cut the onion into small pieces and fry. Add the tuna, the tomato sauce, the hard-boiled [...]

By | 2017-12-11T18:02:23+00:00 11 December 2017|Acetunas Cazorla, Kitchen Recipe|0 Comments

LINGÜINI IN SAUCE OF GREEN OLIVES AND CHESTNUTS

Ingredients: 500 g of lingüini 200 g of pitted green olives 50 g of sliced green olives ½ cup mayonnaise 100 g of cream cheese ½ cup of evaporated milk 100 g of chestnuts Salt and pepper Directions: Mash the pitted green olives with the mayonnaise, cheese and milk. Season with salt and pepper [...]

By | 2017-11-28T13:01:41+00:00 28 November 2017|Featured, Kitchen Recipe|0 Comments