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H1 blog

OLIVES AND PICKLES’ NEW WEBSITE

We introduce you Olives and Pickles’ new website, available in Spanish, English and Portuguese. The website also boasts a clean design and easy to use navigation system. Hope you like it! http://opolives.com/en/

CAZORLA IN FOODEX SAUDI 2017

In november we were in Foodex Saudi, an international trade exhibition held in Saudi Arabia dedicated to the food and drink industry. Thanks to everyone who came to see us! Link: http://www.foodexsaudi.com/

CAZORLA AND VOLUNTEER PROJECTS

Last month we had collaborated in the volunteer projects of Fundación DASYC and Fundación Nuevo Futuro. Thank you very much for letting us collaborate! http://fundaciondasyc.org/ http://www.nuevofuturo.org/

CAZORLA’S NEW WEBSITE

We introduce you our new website, which has been totally redisigned. Besides a new dinamic catalogue, now our website is available in English, French and Arabic. www.aceitunascazorla.com Also you can find us on Facebook, Instagram...

LINGÜINI IN SAUCE OF GREEN OLIVES AND CHESTNUTS

Ingredients: Directions: Mash the pitted green olives with the mayonnaise, cheese and milk. Season with salt and pepper and heat over medium heat until it is firm. Cook the lingüini “al dente”, drain and add...

ACEITUNAS CAZORLA AT ANUGA 2017

This October we were in Anuga, one of the most important sector fairs held in Cologne (Germany). There we present as a novelty the new doypacks from La Sota, which will soon be available. Thanks...

OLIVES FOR A GOOD DIGESTION

According to the Food and Agriculture Organization of the United Nations (FAO), olives help you to have a good digestion due to their high content of natural antioxidants and monounsaturated fatty acids. LINK: http://www.salud180.com/nutricion-y-ejercicio/aceitunas-para-una-buena-digestion

LA SOTA HORECA SPECIALTIES

In addition to the HORECA catalog formats, La Sota offers some specialties to meet the needs of our customers: green and black queen olives, anchovy flavor perdigón … consult with your commercial and offer the...

2017 CROP

In spite of starting from a harvest practically record in all the commercial varieties of table olives in Spain, the lack of rain and the high temperatures have caused that the quality of the harvest...

ACEITUNAS CAZORLA WILL BE AT ANUGA 2017

From October 7th to 11th, Aceitunas Cazorla will attend to the ANUGA 2017 fair at Cologne. Come and visit us at pavillion 11.1, stand A041. http://www.anuga.com/

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