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SUCCESS AT ALIMENTARIA 2018

The last edition of ALIMENTARIA BARCELONA was a complete success. Este año, además, pudimos celebrar con visitantes y clientes el 60 aniversario de grupo Aceitunas Cazorla. Lo cierto es que, después de 60 años, nos...

MEDITERRANEAN SALAD WITH CHERRIES, BLACK OLIVES, MOZZARELLA AND BASIL

Taking advantage of the good weather, we propose a light dish full of nutrients, and of course with black olives, try this salad with our Kalamón de La Sota olive. Ingredients: Dressing ingredients: Preparation:

BENEFITS OF TABLE OLIVES

Do you know the benefits of table olives? Table olives are essential in the Mediterranean diet. http://www.salud180.com/nutricion-y-ejercicio/5-beneficios-de-las-aceitunas-de-mesa

LA SOTA : KALAMÓN

This month we are pleased to present you a new product with a tasty flavor: La Sota Kalamón. Have you tried it yet? We’re sure you’ll love it!

VII SCHOOL SOLIDARITY CROSS AND THE I MILE 'MERCALICANTE SALUD MEDITERRÁNEA'

Last Saturday, March 11, we participated as collaborators in the school cross and the Mercalicante mile, in which children from different schools participated.

LA EXPLANADA: MANZANILLA FLAVORED ANCHOVY.

The product that we present to you this month is the anchovy-flavored Manzanilla from La Explanada. Have you already tried it? We are sure you will like it! Discover more: http://www.aceitunascazorla.com/catalogo/60998-manzanilla-sabor-anchoa/

ESPAGHETTI WITH GREEN OLIVES PESTO

INGREDIENTS: You should start by boiling the spaghetti “al dente” (if you find it easier, you can just follow the instructions listed on the package). Before straining the spaghetti, you should set aside half a...

Do you know that the olives changes of color?

And that are considered to be fruits? Read more in: https://www.miarevista.es/salud/fotos/15-cosas-sobre-las-aceitunas-que-no-sabias

Alimentaria 2018 arrives

One more edition, Aceitunas Cazorla will participate in the Barcelona Food Fair. From April 16 to 19 we will share our new projects with visitors and clients and celebrate our 60th anniversary. We are waiting...

Cazorla olives on TVE!

Don't miss the interview they did to us yesterday, March 27, on TVE's Saber Vivir program. Have you ever wondered how olives stuffed with anchovy are made? Find out in this video and learn more...

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