Yet another edition, Aceitunas Cazorla Group partook in the PLMA Fair that was held in Amsterdam. From May 29 to 30 we shared our new projects with clients and visitors. https://www.plmainternational.com/es
Spaniards come to consume 2,500 calories during a game. According to a study by TopDoctors.es, the World Cup can fatten you up to 5 kilos due to bad habits, such as beer intake (150 kcal / 33cl), soft drinks (140kcal / 33cl), fried potatoes (312 kcal / 100gr), dry fruits (674 kcal / [...]
The last edition of Alimentaria Barcelona was a great success. In addition, this year we could celebrate with visitors and clients the 60th anniversary of Aceitunas Cazorla Group. The truth is, after 60 years, we feel younger than ever. Thanks to everyone for share this special moment with us. [...]
Now that the good weather is here, we recommend you a light and nutrient rich dish, which obviously contains black olives. Try this salad with our La Sota’s Kalamón olives. Ingredients: Curly escarole and canons mix. Curly escarole and canons mix. 12 red and yellow cherry tomatoes. 80g of arbequina pitted olives. [...]
Do you know the benefits of olives? Olives are essential in the Mediterranean diet. http://www.salud180.com/nutricion-y-ejercicio/5-beneficios-de-las-aceitunas-de-mesa
Yet another edition. Aceitunas Cazorla will attend the fair PLMA in Amsterdam, between the 29th and the 30th of May. We will share with clients and visitors our new projects. Visit us in our stand 4373 EUROPA HALL 2&3. We hope to see you there! https://www.plmainternational.com/es
This month we are pleased to present you a new product with a tasty flavor: La Sota Kalamón. Have you tried it yet? We’re sure you’ll love it!
Last Saturday, march 11th, we participate in VII CROSS ESCOLAR SOLIDARIO Y LA I MILLA ‘MERCALICANTE SALUD MEDITERRÁNEA’ of Mercalicante.
This month we are pleased to introduce you one new a tasty flavor of: La Explanada Gourmet. Manzanilla sabor anchoa. Have you tried it yet? visit us: http://www.aceitunascazorla.com/en/catalogo/60997-manzanilla-sabor-anchoa-deshuesada/?portfolioCats=250%2C254%2C256
INGREDIENTS: 2 garlic cloves 85 g of pitted green olives 85 g of fresh parsley 85 g of fresh basil 4 tablespoons of olive oil 80 g of chopped black olives ½ teaspoonful of coarse salt You should start by boiling the spaghetti “al dente” (if you find it easier, you can just follow [...]