Home/2018/October

ACEITUNAS CAZORLA IN ESM MAGAZINE

  The ESM Magazine in its special publication “The World of Olives” published an editorial and an announcement of Cazorla Group, on pages 44 and 51. You can see it in: https://cdn.flipsnack.com/widget/v2/widget.html?hash=ft9a6588t&t=1531130052 También aparecimos en la publicación que ESM hizo para la feria SIAL PARIS 2018, podéis encontrarnos en el página 139. Also we [...]

By | 2018-10-31T12:08:45+00:00 31 October 2018|Acetunas Cazorla|0 Comments

HALLOWEEN RECIPE:

  HALLOWEEN RECIPE (@ yummymummykitchen.com):   INGREDIENTS: 1 package of 6 English muffins 8 oz. pizza sauce 8 oz. shredded mozzarella (or non-dairy cheese) 1 can large black olives (for bats and spiders) 1 jar large green olives stuffed with garlic (for eyes) fresh basil (for monster eyes) 3 mini orange bell peppers (for [...]

By | 2018-10-31T12:05:58+00:00 31 October 2018|Acetunas Cazorla|0 Comments

OLIVES AND BEAUTY

  The olives contain a large amount of antioxidants, in which we can find the oleuropein, hydroxytyrosol, tyrosol, oleomalic acid and quercetin… That’s because they are one of the key foods for beauty. To know more details and benefits of the olives you can read this article of the ELLE magazine, the Mediterranean “superfood”: [...]

By | 2018-10-31T12:01:38+00:00 31 October 2018|Nutrition and health|0 Comments

INTERVIEW ON RNE

  The olives are very tasty, but they are also very healthy. Our Marketing and Communication Manager Virginia Valera was invited to talk with Teo Sánchez at his program  in RNE. You can hear the interview in the following link: http://www.rtve.es/alacarta/audios/alimento-y-salud/alimento-salud-optimizamos-frutas-hortalizas-aceitunas-mesa-30-9-18/4760914/

By | 2018-10-31T12:21:44+00:00 31 October 2018|Featured|0 Comments