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SPAGHETTI A LA PUTTANESCA

Puttanesca Sauce: 2 teaspoons olive or vegetable oil 1 medium onion, chopped 2 tablespoons minced garlic 2 (28-ounce) cans crushed tomatoes 1 cup pitted Greek (kalamata) olives, halved 3 tablespoons drained capers 2 teaspoons anchovy paste 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1/2 cup red wine, optiona) 4 tablespoons grated Parmesan [...]

By | 2017-11-02T10:15:06+00:00 6 September 2017|Uncategorized|0 Comments