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COLLABORATING WITH “NUEVO FUTURO”

Aceitunas Cazorla Group collaborates this year with Nuevo Futuro in their annual Bazaard.   Nuevo Futuro Association is a non-profit organization founded in 1968. Its purpose is the human and social fostering and promotion of children and young people deprived of normal family environment, in order to promote their integral development through individualized attention. [...]

By | 2017-11-02T20:02:48+00:00 29 November 2016|Uncategorized|Comments Off on COLLABORATING WITH “NUEVO FUTURO”

STUFFED OLIVES WITH GELATINIZED VERMOUTH

Ingredients: • 1 sachet of neutral gelatin powder. • La Explanada Gourmet Olives stuffed with natural pepper and anchovy. • 100 cc of white Vermouth To prepare the gelatine, follow the manufacturer's instructions to make the gelatin but changing water per 100cc of Vermouth (do not add more or the gelatin will not set). [...]

By | 2017-11-02T20:08:28+00:00 29 November 2016|Uncategorized|Comments Off on STUFFED OLIVES WITH GELATINIZED VERMOUTH

OLIVES ARE ALSO FOR CHILDREN

Children are small mini-gourmets. One of the easiest ways to hit them with an attractive appetizer is choosing olives: this simple and delicious snack is actually a fundamental element in the Mediterranean diet, and its characteristic flavor allows us to easily dress them, achieving tasty results. Ingredients such as honey, chocolate, nuts, cheese, ham or [...]

By | 2017-11-02T20:15:19+00:00 29 November 2016|Uncategorized|Comments Off on OLIVES ARE ALSO FOR CHILDREN

COMPETITION: HOLIDAYS CHRISTMAS

Children are the real protagonists of Christmas. That is why this year we have organized a drawing contest only for the smallest of Cazorla olives. The participants of the 2 categories (3-6 years and 7-12 years) have sent us some very nice drawings, and the jury has had it really difficult. Congratulations to the winners [...]

By | 2017-11-02T20:26:34+00:00 29 November 2016|Uncategorized|Comments Off on COMPETITION: HOLIDAYS CHRISTMAS

HALLOWEEN SPIDER EGGS

Fancy a delicious spider? Part some cooked eggs on halves and scoop out the yolk. Mix it with tuna and mayonnaise, and fill the hollow with the mixture. Then, take some black olives and decorate forming spiders. You can make eyes with ketchup to make them more diabolic. Seen in: http://noticias.eltiempo.es/2014/10/31/7-recetas-faciles-para-halloween/

By | 2017-11-02T20:23:50+00:00 31 October 2016|Uncategorized|Comments Off on HALLOWEEN SPIDER EGGS

OLIVES IN PREGNANCY

Eating olives during pregnancy apport great benefit. In the Mediterranean areas where olives are eaten daily, nutritionists found out that consuming approximately 6 - 7 pieces per day, would help to keep the blood level pressure right. In addition, the most abundant fatty acid in olive is the oleic acid, responsible of decreasing cholesterol levels [...]

By | 2017-11-02T20:26:27+00:00 31 October 2016|Uncategorized|Comments Off on OLIVES IN PREGNANCY