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So far Cazorla has created 95 blog entries.

LINGÜINI IN SAUCE OF GREEN OLIVES AND CHESTNUTS

Ingredients: 500 g of lingüini 200 g of pitted green olives 50 g of sliced green olives ½ cup mayonnaise 100 g of cream cheese ½ cup of evaporated milk 100 g of chestnuts Salt and pepper Directions: Mash the pitted green olives with the mayonnaise, cheese and milk. Season with salt and pepper [...]

By | 2017-11-28T13:00:27+00:00 28 November 2017|Featured, Kitchen Recipe|Kommentare deaktiviert für LINGÜINI IN SAUCE OF GREEN OLIVES AND CHESTNUTS

OLIVES FOR A GOOD DIGESTION

According to the Food and Agriculture Organization of the United Nations (FAO), olives help you to have a good digestion due to their high content of natural antioxidants and monounsaturated fatty acids. LINK: http://www.salud180.com/nutricion-y-ejercicio/aceitunas-para-una-buena-digestion

By | 2017-11-28T12:56:37+00:00 28 November 2017|Featured, Nutrition and health|Kommentare deaktiviert für OLIVES FOR A GOOD DIGESTION

LA SOTA HORECA SPECIALTIES

In addition to the HORECA catalog formats, La Sota offers some specialties to meet the needs of our customers: green and black queen olives, anchovy flavor perdigón … consult with your commercial and offer the best products to your customers.

By | 2017-11-28T12:52:37+00:00 28 November 2017|Featured, Main Product|Kommentare deaktiviert für LA SOTA HORECA SPECIALTIES

2017 CROP

In spite of starting from a harvest practically record in all the commercial varieties of table olives in Spain, the lack of rain and the high temperatures have caused that the quality of the harvest is not the awaited one. Even so, from Aceitunas Cazorla we work tirelessly to offer the best product to our [...]

By | 2017-11-28T12:42:15+00:00 28 November 2017|Featured|Kommentare deaktiviert für 2017 CROP