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AUBERGINES STUFFED WITH TUNA AND OLIVES

Ingredients:   1 cup of olive oil 2 cans of green or black olives without bone 2 cans of tuna 2 aubergines 1 onion 2 hard boiled eggs 2 slices of cheese 1 cup of tomato sauce Directions: Cut the onion into small pieces and fry. Add the tuna, the tomato sauce, the hard-boiled [...]

By | 2017-12-11T18:00:42+00:00 11 Dezember 2017|Aceitunas Cazorla, Kitchen Recipe|0 Comments