Home/2017/Oktober

QUINOA SALAD WITH ASPARAGUS, GOAT CHEESE AND BLACK OLIVES

Ingredients for the vinaigrette: 1/4 cup red wine vinegar 1 tablespoon honey 1 tablespoon mustard 1/2 cup olive oil Kosher salt and freshly ground black pepper   Ingredients for the quinoa salad (4 to 6 servings): 4 cups salted water or vegetable stock 2 teaspoons chopped fresh thyme 2 cups quinoa 16 spears asparagus, [...]

By | 2017-10-02T10:10:16+00:00 2 Oktober 2017|Allgemein|0 Comments